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end dive Menu (Updated October 2025)

Welcome to end dive, Victoria's latest culinary gem located at 1802 Government St. This charming restaurant presents an eclectic menu that celebrates local ingredients through creative and artisanal dishes. As you enter, the intimate ambiance—a blend of modern art and dim lighting—invites you into a world of gastronomic exploration. The focus here is on pescatarian delights, offering an innovative take on pastas, salads, and fish dishes that promise to tantalize your taste buds.

One standout recommendation is the smoked salmon belly, paired exquisitely with a delightful sauce. The tender texture and robust flavors exemplify the chef's dedication to quality. For hearty comfort, diners rave about the spiced noodle dish reminiscent of ramen, enhanced with a flavorful dashi broth that keeps you coming back for more. Paired perfectly with an array of artisanal cocktails, including the refreshing Country Sleaze, end dive ensures a memorable dining experience.

All dishes are crafted with care, utilizing ingredients sourced from local farms, supporting the community while delighting your palate. Frequent menu changes keep the experience fresh, making each visit an opportunity to discover new, exciting flavors. With a blend of first-rate service, ambient atmosphere, and extraordinary culinary creations, end dive stands as a must-visit destination for any food lover in Victoria.

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End Dive

Sourdough Spaghetti I Arrabbiata Sauce "Meatballs

CA$28.00

Night Pearl Omsters

CA$12.00

Honem Mustard & Sumac Smoked Spring Salmon Belly

CA$17.00

Manilla Clams

Drm Aged Chinook Cured Tartare

CA$39.00

White

Neighbourly - Ortega

Maloof - 'No Clos Radio' Gewurztraminer

Scout - 2021 Dry Reisling

Red

Martha Stoumen

CA$99.00

Scout

Averill Creek

CA$54.00

Rose

A Sunday In August

Neon Eon

Pamplemousse Jus

Twin Islands

Poppyshake

Averill Creek

Valley Cider

Others

Pontiac '87

CA$14.00

Country Sleaze

CA$13.00

C'mon Now

CA$13.00

An Array Of Tomatoes & Cukes

CA$17.00

Smoked Eggplant I Nardello "Xo" I Black Currant

CA$23.00

Koji Braised Carrots I Vi Curried Celeriac

CA$16.00

Arbutus Creme De Lavande

CA$17.00

Sourdough Spaghetti

CA$28.00

Swimming Scallops I Potato Pickle Chowder

CA$36.00

Albacore Tartare

CA$29.00

Whispering Horse

Pamplemousse Jus

Twin Islands

Poppyshake

Valley Cider Co

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